Middle Eastern-inspired steakhouse The Black Cow has transferred to new premises on the site of a Shakespearean-era playhouse in Shoreditch, after four years at Hawley Wharf in Camden. The Stage development makes a suitable venue for a restaurant that aims to present its dishes in a theatrical manner, with dry-ageing steaks displayed in wardrobe-sized glass-fronted […]
The first phase of the Cordia Collective, a new rural hospitality project focused on sustainability from chef Chantelle Nicholson, was unveiled this week with the launch of two cafes on a country estate in West Sussex. Baked by Cordia comprises the cafes Gloriette, in a summer house, and Ginkgo, at the entrance to the restored […]
