Veneta, a Venice-inspired restaurant from the Salt Yard group, will be the first food venue to launch in the £400million St James’s Market development behind Piccadilly Circus when it opens its doors on Monday October 24. It will be the fifth establishment in chef Ben Tish’s 10-year-old Salt Yard group, which is headed by a Fitzrovia flagship praised […]
The team behind east London high-flying former pop-up The Clove Club has announced plans to open a “Britalian” restaurant and bar in St John Street near Smithfield meat market next month. Orkney-born chef Isaac McHale said Luca would present British produce “through an Italian lens”, with dishes such as ravioli of grouse with potato and […]
A restaurant dedicated to the wonders of turkey will open (strangely enough) well before Christmas or Thanksgiving in summer 2016 in Shoreditch. Strut & Cluck, arriving on 21 June, will showcase its hero ingredient, free range turkey, with influences from Eastern Mediterranean home cooking as it arrives in Commercial Street. Turkey has a bit of a reputation […]
This winter, Manhattan’s perennially popular Nordic fine dining restaurant Aquavit (est. 1987), with an emphasis on tasting and prix fixe menus, will open a London outpost in Haymarket’s new St James’s Market development. It has been brought to the UK by Philip Hamilton, CEO and founder of Aquavit London, and will offer all-day dining, showcasing the contemporary Nordic […]
Restaurant and bar group Searcys is to open a new Italian restaurant at One New Change in the heart London’s Square Mile. There will be a soft launch from 4 May ahead of the official opening on 9 May. Searcys One New Change is dedicated to traditional pasta and meatball dishes, as well as serving a […]
