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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Guinness and caviar at new Belgravia boozer
    January 10, 2025January 10, 2025 HardensBytes

    An upmarket pub and restaurant boasting a Basque chef, its own branded caviar and state-of-the-art draught Guinness opens in Belgravia next week. The Prince Arthur, in Pimlico Road, also has a fishmonger counter in the bar offering seafood from Spain and Cornwall to eat in or take home. The venue is divided into ‘The Pub […]

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    Swedish superchef parts ways with Harrods
    January 10, 2025January 10, 2025 HardensBytes

    Studio Frantzén at Harrods has closed permanently after only two years, and plans to relocate to a new address in London this summer. It will be replaced by the new in-house Grill on Fifth, which opens next week. Swedish superstar chef Björn Frantzén’s London outlet has been the marquee attraction headlining the Knightsbridge department store’s […]

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    West African food and music to entice the senses in Marylebone
    January 8, 2025January 10, 2025 HardensBytes

    An ambitious new West African restaurant has opened with little fanfare in Baker Street. Shakara, close to Marylebone’s Chiltern Firehouse, offers cooking inspired by Nigeria, Ghana and The Gambia accompanied by live music. Chef Ayo Adeyemi has helped curate the opening menu following a two-year stint at highly rated restaurant Akoko, while former MasterChef: The […]

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    Retro Riviera style comes to The Berkeley
    January 3, 2025January 3, 2025 HardensBytes

    A new restaurant channeling a retro take on the French Riviera will land at The Berkeley hotel in Knightsbridge this month. La Môme, a spinoff from an original in Cannes (pictured), has taken over the premises occupied for 15 years by chef Marcus Wareing’s high-profile flagship. Twin restaurateurs Ugo and Antoine Lecorche launched the original […]

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    Dark Horse follows Farrier in Camden Market stables
    January 3, 2025 HardensBytes

    A “no-nonsense music pub” serving “old-school pub food” opens in a historic Camden setting next week from the people behind Le Bab and Kebab Queen. The Dark Horse has taken over the Grade II-listed former horse hospital and stables in Camden Market from The Farrier, which closed just two months ago. “The Dark Horse is […]

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    When Raymond Blanc wants to step out for a pint…
    January 3, 2025 HardensBytes

    A dining pub promising “traditional but gastro” cuisine opens next week in Oxfordshire within walking distance of Le Manoir aux Quat’Saisons – with a former Manoir chef running the kitchen. The Bat & Ball in Cuddeston is a 16th-century coaching inn that was closed down in 2023 by its previous owners, Admiral Taverns – sparking a campaign […]

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    The Russians are coming to Notting Hill
    January 3, 2025January 3, 2025 HardensBytes

    Russian restaurant Zima has opened a new branch in Notting Hill, a decade after the Soho original launched next-door to Ronnie Scott’s jazz club. The Christmas opening came just two months after the sudden death of founder Alexei Zimin at the age of 52, while visiting Belgrade in Serbia. A writer-turned-chef and television personality, Zimin […]

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    Pachamama flagship closes as group looks to the Med
    December 20, 2024December 20, 2024 HardensBytes

    Marylebone Peruvian restaurant Pachamama is to close after 10 years, and will be replaced by a new Italian venture as its owner repositions the group. Fans of Pachamama’s “incredible sticky aubergine”, recommended in the new 2025 Harden’s guide, will still be able to find it at the Shoreditch branch in Great Eastern Street. The move […]

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    Jason Atherton reaches for the stars in Savile Row
    December 20, 2024December 20, 2024 HardensBytes

    Jason Atherton has opened his new Mayfair flagship restaurant, Row on 5, pitching it this week as the summit of his career: “my legacy …  my life’s work as a chef“. It is the fifth and final new venture he has launched in a reshuffle of his London operations over the past six months, beginning […]

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    Coastal comfort cuisine at new Clove Club offshoot
    December 20, 2024December 20, 2024 HardensBytes

    Chef Isaac McHale (left in photo), co-founder of Shoreditch gastronomic powerhouse the Clove Clove, is to open a more informal offshoot just around the corner called Bar Valette, serving simple dishes inspired by French and Spanish coastal cuisine. Scheduled to open next month in the former premises of Two Lights (also backed by the team […]

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