High-flying Indian restaurant brand Trèsind opens its first UK branch in Mayfair today (8 May), offering a take on the cuisine that earned chef Himanshu Saini (pictured) three Michelin stars in four years at its Dubai flagship. The launch follows hot on the heels of Oudh 1722 from Birmingham’s Aktar Islam in Borough and shortly […]
Aktar Islam started cooking the age of 13 at his father’s restaurant in Birmingham, and his widely acclaimed flagship Opheem is the highest-ranked Indian venue in the Harden’s 100 list. We caught up with him ahead of his London debut with Oudh 1722, which launches on 1st May next door to Borough Market. Hardens: Aktar, […]
