East Anglia chef Mark Poynton has relaunched his restaurant-with-rooms at Fen Ditton on the edge of Cambridge under new backers and a new name as Ancient Shepherds with Mark Poynton. He operated the venue – a former village pub dating from 1580 – as MJP @ The Shepherds for five years until May this year, when […]

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High-flying young chef Danny Gill has returned to his home town of Lincoln to buy the pie shop where he first worked as a 15-year-old kitchen porter. Brown’s Pie Shop, around the corner from the city’s cathedral, is a Steep Hill institution that celebrates its 50th anniversary next year. Described in the latest Harden’s Survey as “a taste of […]

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