Midlands chef Jonny Mills and his wife Hannah Barr are opening a tiny, eight-seater restaurant called Sael in Birmingham next week – almost a year after the original launch date, following delays with the fitout of the venue in the Goodsyard next to Jewellery Quarter station. Dinner will be served to guests around the kitchen counter […]
High-profile Midlands chef Glynn Purnell has announced the closure of his pub The Mount in Henley-in-Arden after a turbulent two years in which he also closed his flagship restaurant, Purnells in Birmingham. Glynn opened The Mount near Stratford with Luke and Tania Fryer in 2022, and will run its final service on Sunday 15 March […]
Birmingham-Sicilian chef Angelina Adamo launches her first bricks-and-mortar restaurant tomorrow (Saturday 7 February) – Vieni, in the new Goodsyard development in the city’s Jewellery Quarter. A graduate of University College Birmingham, Angelina trained at Simpson’s in Edgbaston and runs her own private dining company, Tutto Apposto, which also operates the Circle Lounge in the Birmingham Hippodrome. […]
A 100-year-old landmark Birmingham hotel abandoned for the past decade will reopen tomorrow as a Nigerian restaurant called Empress. The former Dogpool Hotel in Stirchley has been revived by husband-and-wife team Olusegun Akande and Oyetola Isla, who aim to showcase the richness of their national cuisine. Olusegun says: “We saw potential in this historic site […]
Former MasterChef: the Professionals winner and leading Midlands chef Stuart Deeley launches a new restaurant next week at Mallory Court country house hotel outside Leamington Spa in Warwickshire. Birmingham-bred Stu, who won MasterChef in 2019, worked at Mallory Court early in his career after studying at Halesowen College. He has had roles at some of […]
Peripatetic wild food restaurant Native has closed after less than a year at its latest location, the Netherwood Estate on the Worcestershire-Herefordshire border, following a failure in its extraction system that “broke the camel’s back“. Chef Ivan Tisdall-Downes (pictured) and his business partner Imogen Davis launched the zero-waste, foraging-based project in 2012, winning widespread acclaim […]
Chef David Taylor is to double his footprint at Hampton Manor luxury hotel near Birmingham with the opening next week of restaurant Kynd, following his success with Grace & Savour on the same Warwickshire estate. Grace & Savour opened three years ago, quickly establishing itself as a Midlands powerhouse and rising to number 30 on […]
Chef-restaurateur Andreas Antona has put his landmark Birmingham restaurant Simpsons on the market to mark his retirement after half a century in the industry. Simpsons, set in a Georgian house in leafy Edgbaston, is for sale at £850,000. Andreas, now 67, founded the restaurant 31 years ago, setting a new standard for dining in the […]
Glynn Purnell has announced the shock closure of his high-achieving Birmingham restaurant Purnells – number two in the Harden’s 100 list of Britain’s best restaurants as recently as 2022. Known as ‘the Yummy Brummie’, Glynn pitched his flagship in the business quarter very much as a culinary expression of his native city. He had given no […]
Nottingham dining institution World Service has announced its closure after almost a quarter of a century. It will shut its distinctive red door for the last time on Saturday 3 August – the 24th anniversary of its opening. Set in 17th-century Newdigate House, which it shares with the Nottingham Club, World Service has been on top […]
