⦿ In the Observer, Jay Rayner reviewed Barbecoa, the new Piccadilly flagship from Jamie Oliver (pictured, left, with Raymond Blanc), a grand and expensive “meat and smoke extravaganza“. “It feels like a big New York brasserie crossed with a branch of Hawksmoor. The real action is downstairs in a basement space which laughs in the […]
Mexican celebrity chef Martha Ortiz is to open a restaurant at the InterContinental Hotel in Park Lane next spring. Dulce Patria, her Mexico City venture, is regarded as one of the most exciting restaurants in Latin America, combining research into historical Mexican gastronomy with creative modern twists. The Mayfair venue will be her first beyond Dulce […]
Further expansion for Thomasina Miers’s bright and breezy Mexican street food chain, Wahaca, with another site planned near London’s Liverpool Street station. The brand’s 17th venue sounds like a bit of a monster, spread over two floors and inhabiting 4,200 square feet. And it seems as though they’ve called in the big guns to help […]
This spring Putney will see the arrival of a tongue-in-cheek, late night Mexican bar serving over 60 different tequilas, cocktails and street food. Presided over by the moustached, poncho-clad ‘El Patron’ (the boss) character, it joins a growing number of restaurants on Upper Richmond Road (like Bibo, Hide & Seed, Kerbisher & Malt). Set over […]
