From an impoverished childhood in Sri Lanka, chef Larry Jayasekara has completed an extraordinary journey to running The Cocochine in Mayfair, where guests feast on immaculately prepared European cuisine accented with South Asian flavourings. HARDEN’S caught up with him at the restaurant as its second anniversary approaches this month.  Larry grew up in a small […]

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DakaDaka, an ambitious Georgian restaurant from a newly formed hospitality outfit, opens tomorrow in Mayfair’s Heddon Street foodie enclave, tucked away off Regent Street. Taking over the site formerly occupied by hit restaurants Manteca and Fallow, DakaDaka is the debut London project from Berkeley Square Hospitality, headed by Georgians Giorgi Mindiashvili and chef patron Mitz […]

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After more than 30 years as leader of the gastronomic pack in the West Country, Michael Caines has made his London debut as a chef-restaurateur this week at the Stafford hotel in St James’s. The new venture brings a flavour of his native region, with the menu name-checking fish and seafood from Brixham in Devon […]

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Two new Parisian-inspired restaurants opened in London this week, confirming that our longest-lasting gastronomic love affair is also this year’s hottest hospitality trend. First out of the blocks on Tuesday was 74 Duke in Mayfair, from the team behind Supernova, with a brasserie menu including the likes of Terrine de foie gras à la Chartreuse; […]

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