After more than 30 years as leader of the gastronomic pack in the West Country, Michael Caines has made his London debut as a chef-restaurateur this week at the Stafford hotel in St James’s. The new venture brings a flavour of his native region, with the menu name-checking fish and seafood from Brixham in Devon […]

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Two new Parisian-inspired restaurants opened in London this week, confirming that our longest-lasting gastronomic love affair is also this year’s hottest hospitality trend. First out of the blocks on Tuesday was 74 Duke in Mayfair, from the team behind Supernova, with a brasserie menu including the likes of Terrine de foie gras à la Chartreuse; […]

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