A lavish Maltese-owned Japanese restaurant has opened in a Grade II-listed former bank in Marylebone. Converted at a reputed cost of £15million, it features a cocktail bar in what was the underground safety deposit vault. Aki – from ‘akitsu’, an old Japanese word for dragonfly – is a short walk from Oxford Circus in Cavendish Square. […]
Kudu, Richoux and Chick’n’Sours all reappeared this week at unfamiliar addresses as London restaurateurs reshuffled their packs for the winter. Kudu, until recently a ‘collective’ of four venues in southeast London from Amy Corbin and Patrick Williams (pictured), has moved to a prominent corner site opposite La Fromagerie in Marylebone – marking a big shift from […]
The fast-expanding Public House Group soft-launched its latest London pub this week – The Hart in Marylebone, behind the Wallace Collection and next door to the currently closed Chiltern Firehouse. Known as The Flowerhouse for the past four years, The Hart has three storeys with a bar at ground-floor level leading up to a restaurant on […]
Chef Victor Garvey has launched a crowdfunding campaign to help finance a new restaurant in Marylebone that he believes will set a new standard for ingredient-led cuisine. He needs supporters to pledge £130,000 by the end of September to pay for the fitting out of the kitchen at Materia Prima, his new restaurant in Great […]
Claude and Lucy Bosi are launching a second branch of their hit French restaurant Josephine next week – this time it’s in Marylebone, and takes its cues from Paris instead of Lyons. Set in the former Daylesford Organic site on Blandford Street, the new venue is inspired by the 19th-century brasseries of the French capital, […]
The Chiltern Firehouse in Marylebone may be closed for the rest of the year after a fire caused by wood falling from a pizza oven swept through the building on Valentine’s Day. More than 100 guests and staff were evacuated and 125 firefighters brought the blaze under control. No injuries were reported. The fire started […]
Veteran kosher restaurateur Tony Page has transferred his flagship Island Grill at the Royal Lancaster hotel overlooking Hyde Park to Marylebone, where it has taken over the former Chotto Matte site on the corner of Paddington and Chiltern Streets. After almost five decades in the industry, Tony (left in picture) is described as “the gold […]
An ambitious new West African restaurant has opened with little fanfare in Baker Street. Shakara, close to Marylebone’s Chiltern Firehouse, offers cooking inspired by Nigeria, Ghana and The Gambia accompanied by live music. Chef Ayo Adeyemi has helped curate the opening menu following a two-year stint at highly rated restaurant Akoko, while former MasterChef: The […]
The highly rated pop-up AngloThai duo are to open their first bricks-and-mortar restaurant this autumn, having found a permanent space in Marylebone. AngloThai are Desiree and John Chantarasak, the latter a chef who combines ingredients ‘from a British landscape’ with ‘recipes rooted in Thailand’. Desiree runs a drinks list with a focus on natural and […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 21st April 2024 The Evening Standard Crispin at Studio Voltaire, Clapham Jimi Famurewa was impressed by the latest expansion of the East London-based Crispin brand, which “cements founding restaurateur Dom Hamdy’s HAM group as one of the capital’s most […]
