East Anglia chef Mark Poynton has relaunched his restaurant-with-rooms at Fen Ditton on the edge of Cambridge under new backers and a new name as Ancient Shepherds with Mark Poynton. He operated the venue – a former village pub dating from 1580 – as MJP @ The Shepherds for five years until May this year, when […]
Mark Poynton, chef-patron of Cambridge’s Alimentum, is set to launch a second venture – the White Horse in the Cambridgeshire village of Eaton Socon is expected to open on 6 July. The 100-cover, Grade II listed pub has undergone a complete refurbishment. His first restaurant Alimentum provoked a bit of a Marmite response in last […]
