Booking is now open for the 2023 edition of Obsession, the gastronomic festival hosted each year by Northcote hotel and restaurant near Blackburn in Lancashire’s Ribble Valley. The event runs over 17 nights from January 20 to February 5, and features 20 leading chefs. Star guest chefs include Portugal’s Ricardo Costa of the Yeatman Gastronomic […]
Chef Luke French and wife and business partner Stacey Sherwood have revealed plans to open in May a Tokyo izakaya-inspired restaurant in Liverpool. Nama (which means ‘raw’ in Japanese) will be a drinking and dining concept in Liverpool’s MetQuarter, using sashimi grade fish and “responsibly sourced ingredients” from the UK, the EU, and Japan. The […]
