Our mission is remarkably simple. To tell it how it is!
Ross Bryans, formerly chef director at Corrigans Mayfair, has been offically appointed head chef at Les 110 de Taillevent in Marylebone, Harden’s can reveal. Bryans, who left Corrigans in January last year and went on to appear on Great British Menu 2018, has also worked under chefs such as Clare Smyth (senior sous at Restaurant […]
AA Gill is back at the Sunday Times’s Table Talk column with a bang as he reviews London’s hottest new opening – Richard Caring’s improbably named Sexy Fish. He finds its a tale of two restaurants; the ostentatious room itself which ‘comes on like one of Ron Burgundy’s pick-up lines’, and then there’s the food […]
