Edinburgh-based special events chef Barry Bryson today opens his debut seafood restaurant, Barry Fish, on the historic Leith waterfront. In more than a decade cooking for events, Barry has worked for high-end clients including Jupiter Artland, Glenmorangie, Louis Vuitton, Aston Martin and the British Embassy in Montevideo, Uruguay. His pop-ups have included a sold-out season […]
Chef Dan Ashmore has closed his Edinburgh live-fire restaurant ASKR after just six months and will take up a post as executive chef at the Schloss Roxburghe spa hotel, near Kelso in the Borders, later this month. Backed by the Dean Banks group, for which he was restaurant director, Dan opened ASKR – apparently an old […]
Chef Scott Smith, a protégé of Geoffrey Smeddle – owner of Cupar’s “splendid establishment” The Peat Inn – has taken over the site of The Plumed Horse on Henderson Street in Edinburgh’s culinary neighbourhood, Leith. In the past this pub conversion struck our reporters as rather overhyped (being a holder of one of you know […]
