Korean Temple cook The Venerable Jeong Kwan prepared and hosted a special dinner at CORD, Le Cordon Bleu culinary institute’s restaurant near St Paul’s in London, on the last day of October. She spoke to Harden’s before the meal Now in her late sixties, the Venerable Jeong Kwan has spent the best part of half […]
Ambitious Wandsworth town restaurant London Stock is to open a second branch next month in the heart of Mayfair – a move that brings its young team into direct competition with some of the culinary world’s big hitters. London Stock was launched three years ago as the flagship dining destination at Wandsworth’s new ‘Ram Quarter’, the […]
