Ordinary diners who take part in our annual survey each spring review restaurants and leave their feedback, but we also ask them to score restaurants from 1-5 on food, service and ambience. Harden’s then uses an average of these scores and measures them against other establishments in the same price bracket to arrive at the ratings published in the guide and online.
Snippets from some of your feedback may end up in the overall Harden’s review, noticeably they appear in “double quotation marks”. The rest of our pithy, bite-sized restaurant summaries are compiled by analysing the survey data and extracting recurring themes, looking at whether or not a venue was nominated in any of our categories – like ‘favourite’ or ‘most overpriced’ – and, of course, looking at the ratings for food, service and ambience.
The Harden’s ratings indicate that a restaurant is:
All reviews are compiled from survey comments and ratings, without any regard for our own personal opinions, except in cases where restaurants are too new to have been included in the survey. If you want the editors’ view on new restaurants in London you can find them in our Editors’ Review section.
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Matthew Worswick has been announced as the new head chef of The Latymer – Pennyhill Park’s luxurious and highly fêted country house hotel dining room in Bagshot. He takes the reins from Michael Wignall who left for Dartmoor’s lauded Tudorbethan manor Gidleigh Park in January. Matthew, who previously led the kitchen team at The Lawn, Thornton Hall […]
Do you want an even more immersive restaurant experience than dining at one of the UK’s top chef’s tables? Then look no further. Harden’s has teamed up with Cheltenham’s celebrated Le Champignon Sauvage to offer one lucky reader the chance to spend the day in its kitchens. Learn from the very best as you shadow “disarmingly […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]