The Cinnamon Collection’s Vivek Singh and Mark Hix (Hix W1, Hix Oyster & Chop House) will team up on 18 September, combining Vivek’s modern-Indian style with Mark’s upscale British food. The dinner series at Westminster’s impressive Cinnamon Club has already seen Vivek work alongside top chefs José Pizarro (Bermondsey’s José and Pizarro, and José Pizarro in the City) in […]

Continue reading


The Cinnamon Collection’s Vivek Singh and José Pizarro (Bermondsey’s José and Pizarro, and José Pizarro in the City) will team up on 19 July, integrating José’s trademark classic Spanish style with Vivek’s modern Indian cooking. This is the only evening in a series of dinners at Westminster’s impressive Cinnamon Club where both chefs will collaborate on all five-courses. […]

Continue reading


The ranks of growing City restaurant hub Broadgate Circle continue to swell with the addition of an NYC-inspired, all-day seafood spot. Crab Tavern, specialising in – you guessed it! – crab, opened at this newly emerging dining destination beside Liverpool Street station in July. The 150-cover restaurant features bar, terrace and counter dining. Broadgate Circle already houses […]

Continue reading


The City’s latest re-development behemoth, Broadgate Circle, has opened behind Liverpool Street station, bringing with it 11 new dining destinations. And the revitalised line-up is better than one might expect – fewer of the usual, ubiquitous chains that often take up residency in these restaurant arcades. Hakkasan Group has chosen Broadgate Circle for the second site […]

Continue reading