Gennaro Contaldo, best-known as Jamie Oliver’s mentor, has opened his latest restaurant near Piccadilly Circus – at the mature age of 77. Named Bolo after his signature Bolognese ragu, the 32-seat trattoria in Air Street serves a tight menu that revolves around seven pasta dishes – including the ‘Jamie’ (mezze maniche with sausage, Calabrian chilli bolo & […]

Continue reading

A glamorous Italian-style grill room and bar launches next week in Manchester’s Grade II listed former city library and registrar’s office off Deansgate. GiGi Gusto Griglia has taken over and transformed the former premises of Gusto, with an open kitchen and a central cocktail bar, Bar Elegenza, and aims to capture the ‘glamour, energy and […]

Continue reading

One of the most famous names in post-war London dining has bowed out with the closure of all five Spaghetti House venues, after the family company behind the brand was placed in administration. A Braccetto, the Earl’s Court trattoria opened two years ago by the second generation of the Lavarini family, has also ceased operation. […]

Continue reading

Handmade pasta specialist Padella will next week open its first West End branch – and third overall – in Soho, almost exactly 10 years after founders Jordan Frieda and Tim Siadatan (pictured) unveiled the original venue in Borough Market. The pair say, “We have always felt the energy of Soho was a perfect fit for Padella, and […]

Continue reading

The dust had barely settled following the closure of well regarded Papi in London Fields when a new restaurant called Auguste opened in the premises this week – and the Papi team revealed their plan to launch a ‘public house dining room’ called The Golden Tooth near Newington Green later this month. Auguste takes its name […]

Continue reading

Birmingham-Sicilian chef Angelina Adamo launches her first bricks-and-mortar restaurant tomorrow (Saturday 7 February) – Vieni, in the new Goodsyard development in the city’s Jewellery Quarter. A graduate of University College Birmingham, Angelina trained at Simpson’s in Edgbaston and runs her own private dining company, Tutto Apposto, which also operates the Circle Lounge in the Birmingham Hippodrome. […]

Continue reading