Ed Templeton of Carousel (left in picture) has linked up with actor and fellow Highbury resident Theo James (right) to launch a Rome-inspired local restaurant called Lupa, after the she wolf who nursed the ancient city’s founders, Romulus and Remus. The kitchen is led by Naz Hassan (centre), the Bangladeshi-born former head chef at Pidgin […]
A new long-term guest residency opens at Highbury’s Compton Arms next week. Rake, from chef duo Jay Claus and Syrus Pickhaver, promises “unfeigned, restorative British” fare with a focus on whole-beast butchery and sustainable fish from Cornwall. The pair have a combined 20 years’ experience in highly rated establishments including Quo Vadis, Brat and Acme […]
Matt Appleton and Jess Blackstone, the pair behind Highbury-based Fink’s Salt & Sweet cafés, are launching a new restaurant in the area next week. Saltine will offer coffee, pastries and grab-and-go bites during the day, but operate as a full-scale restaurant in the evening, with a menu from former St John Marylebone chef Phil Wood […]
