A new long-term guest residency opens at Highbury’s Compton Arms next week. Rake, from chef duo Jay Claus and Syrus Pickhaver, promises “unfeigned, restorative British” fare with a focus on whole-beast butchery and sustainable fish from Cornwall. The pair have a combined 20 years’ experience in highly rated establishments including Quo Vadis, Brat and Acme […]
Tim Siadatan and Jordan Freida follow-up the “dreamily authentic” Trullo just off Highbury Corner with another Italian venture, this time in the decidedly more central environs of Borough Market. Padella will serve a variety of quite keenly priced pasta dishes, including some of Trullo’s ‘greatest hits’. The restaurant opens on 29 March with a 50% off […]
