The evening will commence on the first floor in Hide Above, with a Gusbourne canapé reception followed by a 4-course menu with paired wines, designed for the night by Ollie and Hedonism Wines. Enjoy a delectable feast including “flesh & bone”, alliums in a chilled pine infusion, steamed turbot, yellow courgette and a crushed nasturtium […]

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After closing his Fitzrovia flagship Dabbous in summer 2017, as well as nearby Barnyard, Ollie Dabbous is back with a new venture. Hide occupies a huge (250-cover) space on Mayfair’s Piccadilly, offering dining and drinking across three floors, connected by a striking spiral staircase, with spectacular views over Green Park. The restaurant opened today (17 […]

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