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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    A taste of the Red Sea coast in Soho
    March 27, 2026March 27, 2026 HardensBytes

    Former Kiln head chef Meedu Saad this week opened his first solo restaurant – Impala in Dean Street, Soho, an eagerly anticipated grill inspired by cooking from North London to North Africa. Born and brought up in Tottenham to an Egyptian father, Meedu spent his early summers near Ismailia on the Red Sea coast. The […]

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    Uruguay the focus at new Battersea venue
    September 22, 2023September 22, 2023 HardensBytes

    Ana Gonçalves and Zijun Meng, the chef couple behind the long-running East-meets-West project TATA Eatery , will open their new restaurant Solis in Battersea on October 4 – and this time it is Iberia meets Uruguay. The 80-cover venue is the final addition to the Arcade Battersea food hall, which opened this summer in the former […]

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    Father’s Day roundup: 10 places to treat the old man on 18 June
    June 1, 2017June 13, 2017 HardensBytes

    Treat him to London’s best steak at Guinea Grill 3 course Sunday lunch: £46 Voted the best steak restaurant in London by our readers last year, this “old-fashioned” grill room, in a “cute” Mayfair mews serves brilliant cuts of beef, “simply cooked and fabulous”. The perfect place to take your pa.   Whisky, cigars, steak, jazz… […]

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