Dale Dewsbury is to step down from his role as general manager of Restaurant Andrew Fairlie at Gleneagles next month, having been a key member of the leadership team since its 2001 launch. Working alongside head chef Stephen McLaughlin, Dale ensured the restaurant maintained its standards following the premature death of Andrew Fairlie in January […]
Chef Andrew Fairlie is stepping down from his his restaurant at Gleneagles, the only in Scotland to hold two Michelin stars. Fairlie was diagnosed with cancer in 2005, and since then has undergone chemotherapy, radiotherapy, and surgery, but doctors have confirmed the brain tumour is now terminal. As a result, the chef announced he will […]
On the former site of the Hart brothers’ basement tapas joint Fino, comes a new Uzbek restaurant backed by international restaurateur Sanjar Nabiev and industry consultant Charles Oak (whose credits include Pied à Terre, Gleneagles and many more). The new Fitzrovia venue, Samarkand, is named after Uzbekistan’s city on the Silk Road – the ancient […]
A steak restaurant and liquor bar dedicated to the humble hanger steak (traditionally known as the ‘Butcher’s Cut’) will open this summer offering cuts from just £10 a pop (or £20 for two people sharing). Hanger comes to Fulham courtesy of first time restaurateur Patrick Falla, who worked at the likes of D&D London before striking […]
