A new restaurant-with-rooms headed by Le Gavroche-trained chef Grant Jones has opened in the South Downs National Park. The White Horse, a former pub in Graffham, is close to Cowdray, Goodwood and Petworth in West Sussex. With a 38-cover dining area, private dining room for 10, garden with outdoor kitchen for the summer and six […]
A chef who trained at River Cottage and went on to found a supper club with his business partner has announced their first permanent restaurant in Neal’s Yard, Covent Garden. Ivan Tisdall-Downes and Imogen Davis’s game-focused venture, Native, launching in early-February, will specialise in rare-breed meats, wild food and nose-to-tail cooking. Davis and Tisdall-Downes, who previously trained at […]
