What customers want now: a wholesome, whole foods approach to better health The Sustainable Restaurant Association highlights the prevailing trends when it comes to healthy food and explores how your restaurant can craft a menu that meets the demands of your customers. Flexitarian is the new vegan While veganism has remained one of the biggest […]
⦿ September 27 will see the opening of Phil Howard’s new venture, Elystan Street, in the backstreets of Chelsea. The site will be remembered by some as Tom Aikens – another chef who had a Michelin 2-star pedigree and struck out on his own in this quiet backwater, a short stroll from The Conran Shop […]
