Chef Mark McCabe (left in picture), formerly of the Ethicurean restaurant near Bristol, is taking over the kitchen at Simon Rogan’s Henrock, overlooking Windermere in the Lake District. The Ethicurean, where Scottish-born Mark was part-owner, closed down in October last year, while Henrock, in Linthwaite House Hotel, is part of Simon’s Umbell group whose flagship […]
The Ethicurean, the influential sustainable food pioneer based in a garden on the edge of the Mendip Hills near Bristol, is to close down in October after 13 years, with its founders promising to “go out with a bang” this summer. They announced the decision in a statement saying: “After 13 incredible years, The Ethicurean […]
These days sustainability doesn’t mean sacrificing quality as great produce can be found locally or through fair trade importers. Partake of some fantastic food as you do your bit for the environment by choosing your dining destination with a little help from our friends at the Sustainable Restaurant Association, who’ve assessed all of these restaurants across the […]
