Our round-up of what the nation’s restaurant critics were writing about in the week up to 21st April 2024 The Evening Standard Crispin at Studio Voltaire, Clapham Jimi Famurewa was impressed by the latest expansion of the East London-based Crispin brand, which “cements founding restaurateur Dom Hamdy’s HAM group as one of the capital’s most […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 7th April 2024 The Evening Standard The Shoap, Angel Jimi Famurewa thoroughly enjoyed himself at this “hybrid cafe, food shop and bar that bills itself as ‘London’s first Scottish deli’”, from Glaswegian former economist Gregg Boyd – a “brilliant … invigorating, […]
A hotshot chef from the US West Coast has closed down his Michelin-starred San Francisco restaurant and transferred it to Edinburgh after falling in love with the Scottish capital on a family holiday. Rodney Wages has opened in Avery Edinburgh in St Stephens Street, taking over the basement site of former restaurant The Stockbridge, which […]
Prolific young Edinburgh chef Tomás Gormley will next week unveil his ambitious restaurant Cardinal, an “intimate” spot on the edge of the city’s New Town serving a 13-course tasting menu. It is the third new restaurant from Tomás in four years, following Heron in Leith and Skua in Stockbridge. But these two were in partnership […]
Top Scottish chef Martin Wishart’s Loch Lomond outpost is to close permanently, just four months after its relaunch. Cameron House resort hotel announced that its flagship fine-dining restaurant, Tamburrini & Wishart, will close on 31st October. The restaurant was the latest incarnation of Martin’s long association with Cameron House, where he first opened the restaurant […]
Highly regarded Edinburgh chef Stuart Ralston is to open an ambitious seafood restaurant in the Royal Terrace premises of the late Paul Kitching’s 21212, which closed down earlier this year following the latter’s sudden death. Paul’s widow, Katie O’Brien, said she and her team were devastated by Paul’s passing. She continues to operate the venue’s […]
Two new Italian restaurants have opened this month blending traditional Italian cuisine with external ingredients and influences – Terra Moderna in London (pictured) and Assaggini in Edinburgh. Terra Moderna, in Belsize Park, north London, gains Antipodean credentials from its Australian founder, coffee entrepreneur Jeffrey Young of the Allegra Group, whose café England’s Lane is next […]
Landmark Edinburgh restaurant 21212 is to close down at the end of next week, following the sudden death in December of chef-patron Paul Kitching at the age of 61. His partner, Katie O’Brien, has announced that the last service will be on Saturday 1st April. She wrote: “The passing of Paul has devastated all the […]
A chef and a sommelier with impressive pedigrees have teamed up to open an ambitious ‘chef’s table’ restaurant in Edinburgh this spring. Eòrna – barley in Gaelic – will have no staff, with the founding pair providing a “pared-back, intimate, yet sophisticated dining experience”. Chef Brian Grigor (left in photo) ran the kitchen of Number One at […]
Chef Dean Banks has opened a new casual seafood bar and restaurant in Edinburgh, which he will run alongside the august Pompadour (pictured above) at the city’s Waldorf Astoria hotel and Haar in St Andrew’s. Dulse is in the Queensferry Street premises occupied for 18 years by Fred Birkmiller’s L’Escargot Blanc, which did not reopen […]
