A restaurant that aims to raise the profile of Ukrainian gastronomy is to launch in Notting Hill next week. The first UK project from entrepreneur Polina Sychova, Sino will showcase the cooking of chef Eugene Korolev, the president of Ukraine’s Bocuse D’Or team. The restaurant takes its name from the Ukrainian word for hay (pronounced […]
Waterloo’s “beautiful and airy” Baltic restaurant will launch a new bar later this month to coincide the arrival of new head chef Piotr Fortuna. Restaurateur Jan Woroniecki (also owner of South Ken’s Ognisko) will open the bar on Wednesday 28 October. Unsurprisingly vodka will lead the drinks list, with signature cocktails including: Spiced Pear Mojito (house infused […]
