Our mission is remarkably simple. To tell it how it is!
Dinings SW3, the contemporary Japanese in Chelsea presided over by chef Masaki Sugisaki, will launch Kurabu, a bar and Izakaya space above the main dining room downstairs. The new menu will be conceived of “elevated Japanese-inspired street food and cocktails”, and will be as much a late bar as a restaurant. Kurabu translates as ‘club’ […]
Jay Rayner in The Observer enjoys a knowing attempt to bring the street inside at Borough Market’s El Pastór (from Barrafina founders, the Hart bros)… It’s “a fun space of bare brick and shiny metal and colourful murals; a knowing attempt to bring the street inside”, with “tequilas in worryingly large servings” and “pork shoulder, marinated and […]
One of London’s leading Japanese restaurants since it opened in Marylebone in 2006, Dinings is to launch a sister venue in Knightsbridge next month. Dinings SW3 aims to fuse Japanese tradition with European seafood bar culture, offering plateaux de fruits de mer fresh from Cornish dayboats, plus robata-style cuisine using a Josper grill, with a seasonal sake list […]
