A new restaurant opens next week on the Sandridge Barton wine estate beside the River Dart in Devon’s South Hams. Roam promises to offer ‘bold, bistro-style’ cooking rooted in European and Basque traditions, with a menu that changes regularly to ‘reflect what’s best right now’. Roam has replaced restaurant Circa at the same venue, on […]
Mitch Tonks has launched his tenth Rockfish restaurant, in Salcombe, with another scheduled to open in Sidmouth this October. The two Devon openings follow another at Lyme Regis in Dorset two months ago. And in a busy week for Mitch, he has also launched a three-month residency of his Dartmouth flagship The Seahorse at Brown’s […]
Paco Tapas in Bristol and the Angel in Dartmouth are among the prominent restaurants to announce their closure this week, with Tom Kerridge’s Butcher’s Tap & Grill in Chelsea and the two Chick’n’Sours sites in London also shutting up shop. The loss of Paco Tapas means Peter Sanchez-Iglesias (pictured) and his family no longer have […]
Former Royal Navy chef Lee Calver and his partner Chloe Lillicrap have opened a ‘relaxed fine-dining’ restaurant in Plymouth. The restaurant, Thirty One, has taken over the site of the well-known Rock Salt Cafe and Brasserie, which closed last year. Lee spent seven years in the Navy and cooked his way through upmarket hotel kitchens […]
One of Devon’s best-known gastropubs, The Swan in Bampton, has closed down in the face of escalating costs and the burden of debt left over from the pandemic. Landlord Paul Berry and his wife Donna, who have run The Swan for 13 years, will now concentrate on their efforts on the restaurant Spelt, also in […]
West Country seafood impresario Mitch Tonks has opened a new outdoor fish and craft beer bar in Plymouth, adjacent to his Rockfish restaurant on Rope Walk, overlooking Plymouth Sound. The Sardine Bar serves fried fish and chips and curried mushy peas, alongside Mount Bay sardines from the range of tinned local seafood Tonks introduced during […]
Michael Wignall has left Devon’s Gidleigh Park after two years at the helm to set up his own venture. He has been replaced by former Restaurant Nathan Outlaw head chef Chris Simpson. Simpson delivers his first service when Gidleigh Park re-opens after its annual closure on 12 January. Wignall joined Chagford’s famous Tudorbethan manor house in […]
