Our mission is remarkably simple. To tell it how it is!
While the Haggerston original is closed for a bit of sprucing-up (it reopens in June) Carl Clarke is bringing his “crunchy-fried, tender, perfectly cooked chicken” and “accoutrements to die for” to Brixton for one month only. The Chick ‘n’ Sours residency kicks-off tomorrow (Thursday 10 May) and finishes on Sunday 3 June. Carl and his business partner David Wolanksi […]
Simon Rogan officially launched his new chef’s table experience Aulis at Fera at Claridge’s, in Mayfair, today (7 January). The space is located adjacent to the main kitchen at Fera, and functions not only as a development kitchen for chefs, but also as an exclusive, intimate and interactive private dining room for diners. The six-seat […]
