Our mission is remarkably simple. To tell it how it is!
While the Haggerston original is closed for a bit of sprucing-up (it reopens in June) Carl Clarke is bringing his “crunchy-fried, tender, perfectly cooked chicken” and “accoutrements to die for” to Brixton for one month only. The Chick ‘n’ Sours residency kicks-off tomorrow (Thursday 10 May) and finishes on Sunday 3 June. Carl and his business partner David Wolanksi […]
Pop-up maestro Carl Clarke has found a permanent home at Chick ‘n’ Sours, a new fried chicken restaurant opening in Dalston in April. Serving a short menu of ‘reimagined fried chicken’ this achingly hip operation uses only free-range, herb-fed fried chicken (natch) from Pilmoore Grange Farm in Yorkshire and dishes up ‘whimsical sides’, alongside sour […]
