Beaconsfield boutique hotel Crazy Bear has opened a new British-focused restaurant called Fable from chef Pete Gray, formerly of Heston Blumenthal’s Hind’s Head in Bray. Fable takes the place of BEAR by Carlo Scotto, a radical 14-seater chef’s table concept that survived only five months from its launch last November. The new restaurant signals a […]
Highly praised chef Carlo Scotto will make his comeback this spring after an 18-month break with a new, ingredient-led restaurant at the Crazy Bear hotel in Beaconsfield – and he promises it will be a “completely different beast” from the two ambitious London restaurants where he wowed critics and diners, Amethyst in Mayfair and Xier in […]
