A new southern Mediterranean-inflenced bistro featuring an open kitchen with cooking over wood fire launches in Marylebone this Saturday (16 March). Lita is headed by Luke Ahearne, ex-head chef at Corrigan’s in Mayfair, and Canadian-born first-time restaurateur Daniel Koukarskikh (left and right in picture), with backing from the duo behind Wild Tavern in Chelsea and […]
London-based chef-restaurateur Richard Corrigan is opening a new restaurant in his native Ireland next month. Park Café, in Ballsbridge, Dublin, will offer all-day casual dining with a 60-seat all-weather terrace and roof garden, serving produce grown at Virginia Park Lodge in Co Cavan, the 18th-century estate he bought in 2013. Best-known for his London flagships […]
temper City EC2 25 January, 7.30 pm £80 pp Neil Rankin’s Square Mile newcomer will be throwing a Scottish knees up to celebrate Burns Night this year, hosted by comedian Hardeep Singh Kohli. Guests are invited to revel in a celebration of all things Scottish, from the bagpipes and haggis to Deep Fried Mars Bars and Irn Bru. There […]
Richard Corrigan has one in his kitchen at Corrigan’s in Mayfair, and now you can too. Harrison Ovens are handmade, solid fuel ovens, lovingly sculpted by designer and engineer Daniel Thumwood in his Kent workshop. The design and development of this state-of-the-art oven was three years in the making, but the company is now taking […]
Richard Corrigan’s “opulent” fine dining HQ, Corrigan’s Mayfair, will add to its appeal with a new standalone bar launching in late June. Dickie’s Bar is a collaboration between the Irish chef, Gregory Buda from The Dead Rabbit, New York – voted the World’’s Best Bar (World’’s 50 Best, 2016) and Richard Ryan, founder of Drinksology. The […]
Restaurateur Richard Corrigan has introduced a dynastic element to his business with the elevation of his son Richie to the post of general manager at Corrigan’s Mayfair. He has also appointed former Jason Atherton deputy Ross Bryans as chef patron to lead Corrigan’s Mayfair into a new era. Bryans trained with Clare Smyth at Restaurant Gordon Ramsay […]
Lovers of game will know that the season for grouse is not far away, kicking off on the Glorious Twelfth. This August restaurants in London which pride themselves on impeccably sourced British produce are serving up a symphony of special menus dedicated to this richly-flavoured bird. Here are our picks for the best places to […]
