Chef Paul Ainsworth and his wife Emma are this month relaunching the St Enodoc Hotel at Rock, across the Camel estuary from their flagship restaurant No 6 in Padstow, as their Cornish mini-empire grows to Rick Stein-like proportions. The couple took over the 21-bedroom hotel – best known for hosting Nathan Outlaw’s superlative seafood restaurant in […]
Cornish seafood supremo Nathan Outlaw is to close his celebrated flagship Outlaw’s New Road in Port Isaac next year. The venue is the highest-rated fish specialist on the newly published 2026 Harden’s 100 list of the UK’s best restaurants, and is ranked at number 8 overall. Its last service on March 28 will be closely […]
Former Manoir aux Quat’ Saisons head chef Dorian Janmaat is to open his first restaurant next month – Ardor in St Ives, Cornwall, where he will combine his love of his twin childhood homelands, Spain and Cornwall. The restaurant occupies an old house in Fore Street, with seating over two floors as well as at […]
Former L’Enclume chef Dan Cox opens his ultra-sustainable restaurant Crocadon in St Mellion, Cornwall, today – the culmination of a five-year project that has transformed a 120-acre farm in the Tamar Valley. The 25-cover restaurant with an open kitchen occupies an old barn on the farm, where Dan (pictured, above) has introduced rare-breed cattle and sheep […]
