Legendary baker Richard Hart is returning to his native London next week to open the new Claridge’s Bakery, behind the Mayfair hotel in Brook’s Mews. Now based in Mexico City, Richard began his career as a chef before discovering the allure of sourdough baking and rising to become head baker at Tartine in San Francisco […]
Global celebrity chef Daniel Humm is quitting his restaurant at Claridge’s in Mayfair at the end of the year after the hotel blocked his desired move to a plant-based menu. The Swiss chef, whose Eleven Madison Park headquarters in New York topped the World’s Best 50 Restaurants list in 2017, has undergone a Damascene conversion […]
