A cheese-focused restaurant serving pizzas made with local seasonal products is to open near Settle in North Yorkshire next month. Called Rind, it is the result of the friendship between Andy Swinscoe, founder of Settle’s cheese shop The Courtyard Dairy, and Mathew Carver of London’s floating restaurant the Cheese Barge. Housed in a former falconry […]
After their successful pop-up turned into a permanent site in Covent Garden, the husband and wife team behind Champagne + Fromage are eyeing expansion with a third outpost coming soon. Stefano Frigerio and Maud Fierobe, together with cheese expert Franck Le Blais, will open the French artisan bistro and deli this June within Greenwich market […]
