Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 1st February 2026 The Guardian Guinness Open Gate Brewery, Covent Garden Grace Dent was both puzzled and “underwhelmed” by a visit to Guinness’s new “multi-multi-million-pound” visitor centre – complete with a craft brewery, a gift shop, a pie stall from […]
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 18th January 2026 The Guardian Corenucopia, Chelsea The first critic into print on Clare Smyth’s snazzy bistro, Grace Dent‘s appreciation of the Northern Ireland-born chef’s upmarket take on comfort food (complete with a potato menu and a Hibernian tiramisu […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 11th January 2026 The Guardian Martino’s, Chelsea Grace Dent hailed the “beautiful bedlam” of restaurateur Martin (‘The Dover’) Kuczmarski’s “glitzy, sexy, mock-Italian trattoria” in Sloane Square – a place so superbly designed and operated, at once so cool and so laidback, […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 14th December 2025 Financial Times Vetch, Liverpool Jay Rayner had his faith in top-end tasting-menu establishments and their frequently self-important, grandstanding chefs restored – well, “(almost)” – by dinner at this “sweet, modest and clever restaurant”, where chef Daniel McGeorge […]
Our round-up of what the nations restaurant critics were writing about in the week to 16th November 2025 The Guardian 2210 by Natty Can Cook, Herne Hill Grace Dent enjoyed one of her best meals of the year at an “utterly classy” take on Caribbean cuisine from Nathaniel Mortley, a chef who worked at Oblix and […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 2nd November 2025 The Guardian Franc, Canterbury Grace Dent enjoyed some “just great, great cooking” at a new venture from Dave Hart and Polly Pleasence, formerly of the Folkestone Wine Company, in a timber-framed gatehouse to Tudor-era almshouses – which, unusually, serves its fancier […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 12th October 2025 The Guardian Punk Royale, Mayfair Grace Dent braved a subversive, immersive and rowdy Swedish take on multi-course fine dining that she felt was targeted at “cash-rich, experience-hungry twentysomethings”. It certainly wasn’t for her, and she signed […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 5th October 2025 The Guardian Kudu, Marylebone Grace Dent was an early visitor to the “bright, twinkly turbo-Kudu” that has been newly transplanted to the West End from Peckham, and declared it “London’s prettiest restaurant of 2025 so far… the […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 28th September 2025 The Guardian Brasserie Constance, Fulham Grace Dent had “easily the weirdest restaurant experience” of the last six months at a new venture its website presents as a pastoral riverside homage to the post-War cook, florist and potter […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 21st September 2025 London Standard Carbone, The Chancery Rosewood, Mayfair David Ellis suffered a “night of glitz, glamour and ennui” at the latest branch of a New York-based global group which is the headline restaurant of the swanky new Mayfair […]
