Former prisoner Nathaniel Mortley has opened his first permanent restaurant – 2010 by Natty Can Cook, in Herne Hill, south London, which offers a refined take on Pan-Caribbean cuisine. Nathaniel served a two-and-a-half-year sentence in Brixton prison, less than a mile away, where he worked in prisoner-operated restaurant The Clink – for which he remains an ambassador. […]
Chef Dom Taylor is back with a new project, Marvee’s Food Shop in Ladbroke Grove – a follow-up to The Good Front Room, his successful 10-month residency that showcased Caribbean cooking in the elegant Palm Court at the Langham hotel in Portland Place. Named in honour of his mother, Marveline, the new project is a more […]
