Our mission is remarkably simple. To tell it how it is!
Harry’s, a new restaurant combining fresh local ingredients with “timeless” French cuisine, launches next week at the Gallivant boutique hotel behind Camber Sands, near Rye in East Sussex. Two Harrys are behind the project – hotelier Harry Cragoe and chef Matthew Harris, who spent 28 years at Bibendum in Chelsea and is the brother of Bouchon […]
The Sustainable Restaurant Association has announced its shortlist for the People’s Favourite category at the Food Made Good Awards 2016. Among the nominees is the staff canteen at one of the West Country’s best known dairies; a Hertfordshire park café with a 10-strong team of volunteers with learning difficulties; an organic, vegetarian tearoom in the Lake […]
