An ambitious new restaurant billed as the first open-kitchen chef’s table in Suffolk has opened in Bury St Edmunds, backed by Clove Club and Noble Rot investor Linda Keenan. Named Bellota – Spanish for acorn, key to the diet of Pata Negra pigs – the 20-cover venture is a collaboration with Spanish-born chef Ruben Aguilar […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
