Chef Andrew Clarke and restaurateur and chef Jackson Boxer are to open their third restaurant together. Orasay will be a 50-cover space in Notting Hill, just over the road from Clare Smyth’s Core. The cuisine will, apparently, be inspired by the Outer Hebrides in Scotland and the name is a playful take on an […]
AA Gill is thoroughly unimpressed by Shaftesbury Avenue’s new Chinese hotpot restaurant Shuang Shuang – an “anxiety-inducing concept” where diners are asked to assemble their own soup from a conveyor belt of ingredients. It’s making The Sunday Times critic nostalgic for the days of turtle soup terrines, Michael Winner, and drinks trolleys… “This is by […]
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