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    News

    Baroque dining with Andrew Clarke at Hammersmith
    April 15, 2022April 20, 2022 HardensBytes

    An ambitious new restaurant serving a menu of “micro-seasonal” dishes opened this week in an 18th-century baroque mansion hidden among the high-rise modern buildings of Hammersmith roundabout, a few steps from the bus and tube stations. Cellar occupies the ground floor and terrace of grade II listed Bradmore House, which was transformed three years ago […]

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    Andrew Clarke and Jackson Boxer announce third restaurant – Orasay in Notting Hill
    December 20, 2018December 20, 2018 HardensBytes

      Chef Andrew Clarke and restaurateur and chef Jackson Boxer are to open their third restaurant together. Orasay will be a 50-cover space in Notting Hill, just over the road from Clare Smyth’s Core. The cuisine will, apparently, be inspired by the Outer Hebrides in Scotland and the name is a playful take on an […]

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    Review of the reviews: Where the critics ate this week
    February 8, 2016February 8, 2016 HardensBytes

    AA Gill is thoroughly unimpressed by Shaftesbury Avenue’s new Chinese hotpot restaurant Shuang Shuang – an “anxiety-inducing concept” where diners are asked to assemble their own soup from a conveyor belt of ingredients. It’s making The Sunday Times critic nostalgic for the days of turtle soup terrines, Michael Winner, and drinks trolleys… “This is by […]

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    Recent Posts

    • Fraiche defies reports of closure February 3, 2023
    • New twist for Sale e Pepe February 3, 2023
    • Hrishikesh heads east from the Lakes February 3, 2023
    • Wine bar conjures up the sexy Seventies February 3, 2023
    • New life sprouting in Kew’s Glasshouse February 3, 2023

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