Login | Join
Login | Join
  • Restaurant Guides
  • Who We Are
  • Hardens 100
  • Coming Soon
  • Hot Newcomers
  • More
    • Coming Soon
    • Hot Newcomers
    • IOs / Android Apps
    • Corporate Gifts
    • Contact Us
London Restaurant Guide
  • Soho
  • Covent Garden
  • Mayfair
  • Kensington
  • Canary Wharf
  • Chelsea
  • Fulham
  • City
  • Southbank
  • Hackney
  • Shoreditch
  • Islington
  • Camden Town
UK City Guide
  • Bath
  • Birmingham
  • Brighton
  • Bristol
  • Cambridge
  • Edinburgh
  • Glasgow
  • Liverpool
  • London
  • Manchester
  • Newcastle
  • Oxford
Login
Email Address
Password
Forgot

Remember me
LOGIN
No Account? Join

    News

    Baroque dining with Andrew Clarke at Hammersmith
    April 15, 2022April 20, 2022 HardensBytes

    An ambitious new restaurant serving a menu of “micro-seasonal” dishes opened this week in an 18th-century baroque mansion hidden among the high-rise modern buildings of Hammersmith roundabout, a few steps from the bus and tube stations. Cellar occupies the ground floor and terrace of grade II listed Bradmore House, which was transformed three years ago […]

    Continue reading


    Andrew Clarke and Jackson Boxer announce third restaurant – Orasay in Notting Hill
    December 20, 2018December 20, 2018 HardensBytes

      Chef Andrew Clarke and restaurateur and chef Jackson Boxer are to open their third restaurant together. Orasay will be a 50-cover space in Notting Hill, just over the road from Clare Smyth’s Core. The cuisine will, apparently, be inspired by the Outer Hebrides in Scotland and the name is a playful take on an […]

    Continue reading


    Review of the reviews: Where the critics ate this week
    February 8, 2016February 8, 2016 HardensBytes

    AA Gill is thoroughly unimpressed by Shaftesbury Avenue’s new Chinese hotpot restaurant Shuang Shuang – an “anxiety-inducing concept” where diners are asked to assemble their own soup from a conveyor belt of ingredients. It’s making The Sunday Times critic nostalgic for the days of turtle soup terrines, Michael Winner, and drinks trolleys… “This is by […]

    Continue reading


      Join the Community
    •   Contribute to the Harden's Survey
    •   Keep a review diary of your experiences
    •   Instant bookings
    •   Regular Newsletters
    •   View all features
    Join for Free

    Already Registered? Login

    Restaurant news

    View more ›

    NEWS
    Review of the reviews

    NEWS
    Robin Gill brings a tiny slice of his magic to Brixton

    NEWS
    'Love letter to West African cuisine' lands in Knightsbridge

    NEWS
    TikTok chef Thomas Straker launches Notting Hill debut

    NEWS
    Chef's grand design for new Sunderland restaurant

    NEWS
    Ukrainian chef opens 'embassy' with refugee staff in Chelsea

    Recent Posts

    • Review of the reviews July 4, 2022
    • Robin Gill brings a tiny slice of his magic to Brixton July 1, 2022
    • ‘Love letter to West African cuisine’ lands in Knightsbridge July 1, 2022
    • TikTok chef Thomas Straker launches Notting Hill debut July 1, 2022
    • Chef’s grand design for new Sunderland restaurant July 1, 2022

    Archives

    • 2022
    • 2021
    • 2020
    • 2019
    • 2018
    • 2017
    • 2016
    • 2015
    • 2014
    • 2013
    • 2012
    • 2011
    • 2010
    • 2009
    • 2008
    • 2007
    • 2006
    • 2005
    Hardens App
    Avoid Bad Restaurants.
    Discover Brilliant Ones.
    • + Over 3000 entries
    • + Constantly updated
    • + Club access
    • + Restaurant diary
    • + Works offline
    Join our Newsletter
    Get the inside track: news, exclusive offers, and competitions
    © 2022 Harden's Ltd Sitemap FAQ Terms & Conditions Privacy Policy Restaurateurs
      
    Site Credits
    Site Credits
    Site Build & Development
    Andrew Smith
    Site Design & UX
    Digital Litmus