An ambitious new restaurant serving a menu of “micro-seasonal” dishes opened this week in an 18th-century baroque mansion hidden among the high-rise modern buildings of Hammersmith roundabout, a few steps from the bus and tube stations. Cellar occupies the ground floor and terrace of grade II listed Bradmore House, which was transformed three years ago […]
Chef Andrew Clarke and restaurateur and chef Jackson Boxer are to open their third restaurant together. Orasay will be a 50-cover space in Notting Hill, just over the road from Clare Smyth’s Core. The cuisine will, apparently, be inspired by the Outer Hebrides in Scotland and the name is a playful take on an […]
AA Gill is thoroughly unimpressed by Shaftesbury Avenue’s new Chinese hotpot restaurant Shuang Shuang – an “anxiety-inducing concept” where diners are asked to assemble their own soup from a conveyor belt of ingredients. It’s making The Sunday Times critic nostalgic for the days of turtle soup terrines, Michael Winner, and drinks trolleys… “This is by […]
