Join Harden's Platinum Club for Member's Benefits - save 60% with our special offer!
Login | Join
Login | Join
  • Restaurant Guides
  • Harden's Club
  • Who We Are
  • Harden's 100
  • Coming Soon
  • Hot Newcomers
  • News
  • More
    • IOs / Android Apps
    • Corporate Gifts
    • Contact Us
London Restaurant Guide
  • Soho
  • Covent Garden
  • Mayfair
  • Kensington
  • Canary Wharf
  • Chelsea
  • Fulham
  • City
  • Southbank
  • Hackney
  • Shoreditch
  • Islington
  • Camden Town
UK City Guide
  • Bath
  • Birmingham
  • Brighton
  • Bristol
  • Cambridge
  • Edinburgh
  • Glasgow
  • Liverpool
  • London
  • Manchester
  • Newcastle
  • Oxford
Login
Email Address
Password
Forgot

Remember me
LOGIN
No Account? Join

    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    North London’s new dining pub
    March 17, 2023March 17, 2023 HardensBytes

    An ambitious new dining pub fronted by two former Brat chefs and operated by the team behind Camden’s Jazz Cafe opens next Thursday (23 March) in Kentish Town. The Parakeet has taken over the premises of the landmark Oxford Tavern in Kentish Town Road, and will feature seasonal British ingredients cooked over wood fire on […]

    Continue reading

    Bodega Rita’s to launch guest chef series at new Coal Drops Yard development
    April 11, 2019April 11, 2019 HardensBytes

    Bodega Rita’s, the Coal Drops Yard sandwich shop and deli set up by Rita’s founders Missy Flynn and Gabriel Pryce, is to launch a guest series alongside some of London’s better-known chefs. Bodega opened at the new Coal Drops Yard development in December, and serves New York-style sandwiches, pastries, and lighter dishes. Creations include pork […]

    Continue reading

    Tomos Parry to launch first solo restaurant Brat on 17 March
    February 22, 2018February 22, 2018 HardensBytes

    Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]

    Continue reading

    10 London restaurants to look forward to in 2018
    December 20, 2017December 20, 2017 HardensBytes

    Brat E1 Expected spring 2018 Tomos Parry, formerly of Kitty Fisher’s, is opening his first restaurant in Shoreditch in Spring 2018. His Welsh heritage and Basque cooking styles will influence the food, which will be cooked over an open fire. Brat is a colloquial term for turbot, we are told, and not a reference to […]

    Continue reading

    Restaurant news

    View more ›

    NEWS
    Review of the Reviews

    NEWS
    Posh Belgian chippie coming to Soho

    NEWS
    Shoreditch wine bar moves house

    NEWS
    Legare duo launch satellite nearby

    NEWS
    Duck and Rice crosses the river to Battersea

    NEWS
    Sri Lankan group faces closure

    Archives

    • 2025
    • 2024
    • 2023
    • 2022
    • 2021
    • 2020
    • 2019
    • 2018
    • 2017
    • 2016
    • 2015
    • 2014
    • 2013
    • 2012
    • 2011
    • 2010
    • 2009
    • 2008
    • 2007
    • 2006
    • 2005

    Hardens Platinum

    Sign up now to Harden’s Platinum to gain exclusive benefits at the UK’s best restaurants and for offers at top food, wine and luxury travel suppliers.
    Hardens App
    Avoid Bad Restaurants.
    Discover Brilliant Ones.
    • + Over 3000 entries
    • + Constantly updated
    • + Club access
    • + Restaurant diary
    • + Works offline
    Join our Newsletter
    Get the inside track: news, exclusive offers, and competitions
    © 2025 Harden's Ltd Sitemap FAQ Terms & Conditions Privacy Policy Restaurateurs
      
    Site Credits
    Site Credits
    Site Build & Development
    Andrew Smith
    Site Design & UX
    Digital Litmus