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    News

    North London’s new dining pub
    March 17, 2023March 17, 2023 HardensBytes

    An ambitious new dining pub fronted by two former Brat chefs and operated by the team behind Camden’s Jazz Cafe opens next Thursday (23 March) in Kentish Town. The Parakeet has taken over the premises of the landmark Oxford Tavern in Kentish Town Road, and will feature seasonal British ingredients cooked over wood fire on […]

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    Bodega Rita’s to launch guest chef series at new Coal Drops Yard development
    April 11, 2019April 11, 2019 HardensBytes

    Bodega Rita’s, the Coal Drops Yard sandwich shop and deli set up by Rita’s founders Missy Flynn and Gabriel Pryce, is to launch a guest series alongside some of London’s better-known chefs. Bodega opened at the new Coal Drops Yard development in December, and serves New York-style sandwiches, pastries, and lighter dishes. Creations include pork […]

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    Tomos Parry to launch first solo restaurant Brat on 17 March
    February 22, 2018February 22, 2018 HardensBytes

    Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]

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    10 London restaurants to look forward to in 2018
    December 20, 2017December 20, 2017 HardensBytes

    Brat E1 Expected spring 2018 Tomos Parry, formerly of Kitty Fisher’s, is opening his first restaurant in Shoreditch in Spring 2018. His Welsh heritage and Basque cooking styles will influence the food, which will be cooked over an open fire. Brat is a colloquial term for turbot, we are told, and not a reference to […]

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