Legendary baker Richard Hart is returning to his native London next week to open the new Claridge’s Bakery, behind the Mayfair hotel in Brook’s Mews. Now based in Mexico City, Richard began his career as a chef before discovering the allure of sourdough baking and rising to become head baker at Tartine in San Francisco […]
Flor, the Borough Market spinoff from Shoreditch heavyweight Lyle’s, is switching to a bakery-shop format next week under head baker Helen Evans (pictured). The team will also open a new Flor Bakery at Bermondsey’s Spar Terminus on 4 December, selling takeaway bread, pastries and coffee. Flor has operated as a hybrid bakery and small-plates restaurant […]
The Brew (group) One bun to eat-in: £3 Four to take-away: £4 Looking for a luxury hot cross bun this Easter? From 16 March until the end of the month, Brew in Putney, Wandsworth, Wimbledon, Clapham and Chiswick will be selling these goodies to eat in or take-away. Freshly made on site every day by Brew’s hellfire bakers. […]
