Former El Bulli chef Rob Roy Cameron next week launches a Basque-inspired restaurant in Soho called Alta, after northern Spain’s Alta Navarra region. Rob spent 10 years working in Spain and was Albert Adria’s right-hand man for the opening of 41 Degrees – the offshoot of restaurant Tickets – and later at Hoja Santa, both […]
A vibey contemporary Japanese restaurant whose two floors are linked by a dramatic poured-concrete staircase opened in Soho this week. Moi (pronounced to rhyme with ‘boy’), in Wardour Street, is the first launch from an ambitious new company, Mad Restaurants, founded by entrepreneur Artem Login of the international café brand L’Eto. Former Gordon Ramsay chef […]
