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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Kiln to transform into Larb Bar with help from som saa and P Franco
    March 16, 2018 HardensBytes

    Soho’s “inspired” and “palate-searing” Thai BBQ spot Kiln has teamed up with Clapton’s trendy wine and food shop P.Franco and London’s other kings of Thai spicing som saa for a one-off collaboration that will transform the Brewer Street restaurant into a standing-room-only Larb Bar. The walk-ins only event takes place on 26 March from 6 pm. Tickets […]

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    Crowd-funding success for chefs Paul Foster and Gary Usher
    March 8, 2016March 8, 2016 HardensBytes

    A few week’s ago we reported on the interesting rise of crowd-funded restaurants as several high-profile restaurateurs announced plans to finance their latest ventures this way. We also pointed out that this strategy doesn’t always pay off – just look at the unfortunate case of Viajante. A slam dunk idea one would reckon. It’s a […]

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    Moor Hall in Aughton voted UK's No. 1 restaurant in 2026 Harden's national diners' poll

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