Former Danesford House head chef Adam Simmonds has opened a 12-month pop-up in Soho to test the market ahead of a permanent opening in the capital. Test Kitchen, near Ronnie Scott’s jazz club in Frith Street, will be just that – a counter where diners are expected to feed back to chefs on the dishes […]
Chef Ben Spalding will launch a rather tasty sounding series of dinners next month with some big name chefs from around the world. #AllGunsBlazing starts on 31 May at 4th Floor studios on Commercial Road, Shoreditch. The line up sounds impressive: Paul Foster – former head chef at Mallory Court, he is due to launch his own venture […]
After launching the Ivy Market Grill in 2014 and the Ivy Chelsea Garden earlier this year, Richard Caring has further expanded his most bankable brand. His restaurant group Caprice Holdings snapped up the former site of Pavilion in Kensington – a surprisingly short-lived venture by Foxton’s estate agency founder Jon Hunt and chef Adam Simmonds, […]
The Editors’ review of Pavilion It’s handy enough for a pricey shopping lunch, but not a destination restaurant. Grace Dent is in a Viennese whirl over Fischer’s The Evening Standard critic loves Corbin & King’s new Vienna-style café. Smith & Wollensky to open at Adelphi US steakhouse to open its first London outpost […]
The Editors’ review of The Palomar We find a characterful, upbeat dining room-come-bar serving refreshing Israeli cuisine. David Sexton is impressed by Jon Hunt’s first restaurant foray Pavilion, under chef Adam Simmonds, delivers plenty of luxurious complexity for the price. Never knowingly undersold (on burgers) Ham Holy Burgers to open first UK outlet […]
Pavilion, a new restaurant, champagne bar and deli owned by the founder of Foxton’s estate agency, Jon Hunt, opens today (30 May). The kitchen is overseen by Adam Simmonds (most recently of Danesfield House in Marlow) who previously worked under big hitters such as Raymond Blanc and Marco Pierre White, as well as putting in stints at The […]
The Editors’ review of Kurobuta The prices at this ‘relaxed’ Japanese tavern aren’t very informal, but the food is ruddy good Blanchette knows how to please Jay Rayner The Guardian critic eschews a pricier tasting menu spot for this down-to-earth, small plates affair (which we also gave a big thumbs up to) Lee Westcott’s […]
