Well it’s time to say a fond farewell to 2015, and what a year it’s been. The possibility of a pop-up that allows diners to pet foxes, a cereal café causing a riot, celebrity chef spats, and endless controversy as restaurant after restaurant was accused of unfair practices over tipping and service charges. From scathing […]
Last week The Times’s Giles Coren was drooling over his keyboard at the very thought of another meal at Brad McDonald’s new Deep South-influenced Soho haunt Shotgun. This week his colleague AA Gill over at the Sunday Times takes said shotgun and fires both barrels at the place in his Table Talk column… “The first […]
We kick off this week’s review of the reviews with a corker. Everyone should read Marina O’Laughlin’s scathing dissection of NYC interloper Hotel Chantelle in the Guardian, if only to hear the phrase ‘le wanquerie’, from the woman who brought us ‘Mayfair Wankpits’. From the food, to the service, to the very reason behind the […]
AA Gill is back at the Sunday Times’s Table Talk column with a bang as he reviews London’s hottest new opening – Richard Caring’s improbably named Sexy Fish. He finds its a tale of two restaurants; the ostentatious room itself which ‘comes on like one of Ron Burgundy’s pick-up lines’, and then there’s the food […]
In July this year Luke Mackay announced plans to open the Hour Glass pub on Brompton Road with hopes of recruiting a ‘GM with bonhomie’ and ‘a chef who isn’t a dick’. Tall order, but The Evening Standard’s Fay Maschler believes the Mackay (the man behind Brompton Food Market in Thurloe Place) has found it in […]
No egg puns were used in the writing of AA Gill’s review of Egg Break in the Sunday Times, but no punches were pulled either. He hated the place, from the bottom of its ‘Fritzl memorial lounge’ basement to the top of its ‘counter-cultural, recycled, reclaimed, ironic’ name sign. And is this the least appetising […]
The Observer’s critic-in-chief Jay Rayner heads to Levanter Fine Foods in Ramsbottom in search of thick-cut Galician beef steaks. Unfortunately they hadn’t arrived yet, but that didn’t stop him enjoying everything else that Joe Botham’s Spanish restaurant had to offer. “We run up a bill of £60 without any booze, but with the lobster, which […]
Jay Rayner weighs in on the north/south restaurant divide question The Observer’s critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food – well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition. Meanwhile the […]
