The team behind the much-praised Silver Birch in Chiswick, west London, which closed down after five years in March, has reopened the site as an all-day neighbourhood spot called Brook & Green (pictured). Owner Tim Price says the new project, which draws on Mediterranean, Asian and British influences, is “built for consistency and repeat use […]

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Acclaimed Hong Kong filmmaker Wong Kar-Wai is to direct a transformation of Yauatcha Soho, which closes this Saturday (26 September) for an overhaul that is expected to take a year. Kar-Wai is an auteur of uniquely vivid, visually striking films including his masterpiece, In the Mood for Love (2000), one of the most famous Asian […]

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High-achieving Korean chef Woongchul Park has opened a Korean fried chicken joint called Papa Dak at Flat Iron Square, near Borough Market in Southwark. Woongchul and his partner Bomee Ki are the team behind nearby Sollip, which sits at number 23 on the current Harden’s 100 list of the UK’s top restaurants. It was also […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 19th July 2026 The Guardian Vieni, Birmingham Grace Dent found the “happy hubbub” of satisfied diners in Brum’s Jewellery Quarter at a “small, Sicilian and scrappy” restaurant from Angelina Adamo, a chef whose motto is “Bite off more than you can chew”. […]

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The influential Chinese chef and restaurateur Bill Poon has died at the age of 81. His passing was announced this week by his daughter, fellow-restaurateur Amy Poon (pictured). Bill was a crucial figure in elevating the standards – and the standing – of Chinese cuisine in Britain, bringing new ambition and culinary knowhow to the scene in […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 31st May 2026 The Guardian Skof, Manchester Grace Dent had to wait almost two years after its opening to bag a table at this “intensely relaxed yet still ferociously fancy” restaurant from former L’Enclume head chef Tom Barnes. Luckily it […]

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