Our round-up of what the nation’s restaurant critics were writing about in the week up to 16th June 2024 Evening Standard Paulette, Maida Vale David Ellis had never given a five-star review before his visit to this neighbourhood bistro in the heart of Maida Vale, “on the grounds that nothing is perfect”. And neither was […]

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Our weekly round-up of what the nation’s restaurant critics were writing about up to 25 February 2024 ***** The Evening Standard Tashas, Battersea Jimi Famurewa confessed that it took a trip to Sydney in January to convince him of the attractions of the Antipodean brunch. “And now I have fallen pretty hard for Tashas — […]

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The team behind London restaurant Fallow is launching an upmarket low-waste ethical chicken shop called Fowl next week in St James’s Market. Occupying the former Cubitt House pub the Beau Brummell, Fowl opens with a guest collaboration from the great and semi-retired French chef Pierre Koffmann, who has created a Chicken Leg Corn Dog with Aleppo Pepper (pictured) […]

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