Röski, Liverpool For The Observer, Jay Rayner recommends that you “find something worth celebrating” in order to eat at Liverpool’s “note perfect” Roski, from former (joint) MasterChef: The Professionals winner, Anton Piotrowski, who Jay remembers judging in 2012. He tried cooking in rural Devon and Plymouth before settling here – all Jay can say is “Lucky […]
Michelin 2019 Countdown It’s the final countdown (da da duh duuuh, da da da duh duh…) Yes, we only have to wait till next Monday at 4:30pm to start to hear the latest exciting news from Tyre Man HQ. Well maybe. Like all oracles, the Michelin Man moves in mysterious ways. Anticlimax is an ever-present […]
Clare Smyth tops London Restaurants Awards • Second female winner in as many years, as her team accept the award from last year’s winner, Marianne Lumb Harden’s unveiled the winners of its definitive 2018 London Restaurant Awards at a glittering gala ceremony in the Grand Ballroom of The Langham, London, sponsored by The Langham hotel […]
Brigadiers, London EC4 Jay Rayner departed Brigadiers smelling of “roasted spices, garlic and happiness”. It’s the latest opening from the “extremely professional” JKS Restarants, “one of the slickest outfits in the business” (Gymkhana, Hoppers, Lyle’s), located “within the dead-eyed Bloomberg arcade in the City”, and “feels like a direct response to the financial institutions surrounding […]
Definitely a game of two halves this week, with disappointments for TPB, the Evening Standard reviewers and Jay Rayner, and serious highs for Grace Dent and our intrepid reporters from The Telegraph and The FT. Jay Rayner in The Observer pondered the ” thin line between “That’s genius” and “What in God’s name were they thinking?”” […]
Gary Usher, the king of Kickstarter chefs, is chasing his third round of crowdfunding to launch the fourth restaurant of his northwestern empire – with fellow chefs led by Tom Kerridge (pictured) rallying to help. Usher needs pledges totalling £200,000 – significantly more than in his first two campaigns – by June 8 in order to proceed with his planned restaurant Wreckfish in Liverpool. […]
The Wahaca chain of Mexican restaurants has admitted liability in a number of cases following an outbreak of the norovirus last year, and is expected to pay out five-figure damages to a number of customers, according to a report in the Evening Standard newspaper. About 360 customers and staff contracted the virus in the outbreak which […]
⦿ Jay Rayner of The Observer reviewed Plot in Tooting, “a sliver of a restaurant serving terrible cocktails and great food in one of south London’s traditional covered markets”. “Thick curls of squid, crusted with a chorizo crumb on a salad of tomatoes that taste of something, is a bit of textural fun. It’s followed by a dainty […]
High-flying young chef Danny Gill has returned to his home town of Lincoln to buy the pie shop where he first worked as a 15-year-old kitchen porter. Brown’s Pie Shop, around the corner from the city’s cathedral, is a Steep Hill institution that celebrates its 50th anniversary next year. Described in the latest Harden’s Survey as “a taste of […]
Fresh from the launch of Radici in Islington, Italian chef Francesco Mazzei has announced plans to open a third restaurant in the new Battersea Power Station development this summer. Fiume – Italian for river, in reference to the Thames-side location – will serve Italian classics under the day-to-day running of head chef Francesco Chiarelli, Mazzei’s fellow-Calabrian. There will be […]