Jersey-born chef Joe Baker is to open a wood-fired grill restaurant celebrating the island’s seafood and produce in St Helier, the capital, later this month. Pêtchi – which means ‘try to catch a fish’ in Jèrriais, or Jersey French – will occupy the first and second storeys of the historic Liberty Wharf building overlooking Liberation […]

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Our summary of what the national and local restaurant critics were writing about in the week ending 19 February 2023. The Observer “Inventive, geeky and superb.” Jay Rayner visited Matsudai Ramen, the “first dedicated ramen shop in Wales”, which arrived in Cardiff late last year, from an “unexpected source” James Chant, “a one-time musician, tour […]

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