A seasonal note arrives from the Editor. Enough of the foie gras and caviar, boys, it rants, what the readers want to know about at this time of year is healthy stuff. Hmmm. Perhaps, we thought, the cafe at this urban spa might fit the bill. The website promises ‘healthy food that makes you feel […]

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Until recently this Theatreland spot was a commendable Australasian restaurant, Osia. Cynics said it was too good for a prime West End site, and they turned out to be right. The owner then had a flirtation with an American formula (the Broadway Diner) but it didn’t last long either. Owners Majiv el Ghzal and Yassir […]

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There’s no Sheldon Square in the A-Z, or on streetmap.co.uk. All I could tell from the Yakitoria press release was that it was at the heart of the ginmormous new development that looms over the A40 by Paddington Station. Expecting a faceless corporate jungle, I was pleasantly amazed by the whole area. You leave the […]

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The heartland of Notting Hill eating territory is still a sort of homage to the seminal restaurant, 192, which marked its epicentre. Indeed, without the catalyst of that path-breaking ‘Modern British’ restaurant – which, over nearly two decades, became west London’s answer to The Ivy – who knows: perhaps the area would never have progressed […]

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For a street just a couple of minutes’ walk from St Paul’s tube, Little Britain is is remarkably restful. Apparently, in Victorian times, the street was lined with booksellers and its atmosphere is still that of a quiet backwater, where this new Italian restaurant is the only obvious ‘destination’. The newcomer’s atmosphere is similarly removed […]

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Zakudia, as you will know, is a Zambian word, meaning the enjoyment of food and drink. It’s also the name of this bar by Southwark Bridge, which is of note as the only non-chain outlet in a string of places to have opened over the last couple of years around Shakespeare’s Globe. Stairs lead up […]

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For all the talk of London’s emergence as a great foodie Mecca, the capital’s bakeries – or, rather, their paucity – are still something of an embarrassment. Pâtisserie Valerie and Maison Blanc show that quality operations can survive, but in most areas of town the supermarkets have driven all before them. Our friends across the […]

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This is the second of two Continental-style steak-houses to open in Marylebone in recent months. Both offer essentially the same fixed menu – salad, steak ‘n’ chips – and both make a big deal of their respective secret sauces. The first to open (Relais de Venise) was praised in this column, but has subsequently been […]

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