Late-night and early-hours sandwich-seekers in London’s West End will be heading for the Hippodrome casino in Leicester Square following its link-up with Crouch Hill sarnie supremo Max Halley. Max Halley at the Hippodrome opened yesterday, 1 June, with a newly developed menu including a ‘Meatball Bonanza” featuring USDA meatballs; a ‘Bacon Chop BLT’ supplementing standard […]

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An ambitious Greek seafood specialist opens next week in Marylebone. Kima – meaning ‘wave’ – is the latest restaurant from Andrews Labridis and Nikos Roussos (pictured), the duo behind nearby Opso and the Soho gastrobar Ino. Meals at Kima are structured around a central fish counter: guests choose a fish and the kitchen transforms it into a […]

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Jersey-born chef Joe Baker is to open a wood-fired grill restaurant celebrating the island’s seafood and produce in St Helier, the capital, later this month. Pêtchi – which means ‘try to catch a fish’ in Jèrriais, or Jersey French – will occupy the first and second storeys of the historic Liberty Wharf building overlooking Liberation […]

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“Mostly vegan” chef Rishim Sachdeva is converting his highly praised pop-up Tendril into a permanent restaurant this summer – without changing address. Tendril, in Princes Street just off Regent Street, will close next month for a complete overhaul before opening later this summer on a permanent basis, funded by a successful crowdfunding campaign last winter. The […]

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Gordon Ramsay opens the second branch of his Japanese-themed Lucky Cat restaurant in Manchester next week, as his empire embarks on a year of rapid expansion. Said to be inspired by the drinking dens of 1930s Tokyo, Lucky Cat is set over three storeys in a grand Art Deco-style former Midland Bank building designed by […]

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Jeremy King has made a surprise return to the hospitality scene – as part of Jamie Oliver’s relaunched UK business. Considered by many the doyen of London restaurateurs as founder of the Wolseley and other top-drawer establishments, Jeremy was ousted from his Corbin & King group last year after a bitter struggle with Thai-based majority investor […]

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Filipino chef Ferdinand ‘Budgie’ Montoya opens his latest venture tomorrow (Saturday 13 May) – Apoy, a street-food barbecue stall in the Oxford Street Market Halls. Budgie has raised the profile of Filipino cuisine in London in recent years through his bistro Sarap, which operated in Mayfair’s restaurant incubator Heddon Street last year, and TV appearances on […]

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